Other than great design
(which we have covered)
what makes great flatware?
Find out here.
Is thicker better?
Often, the greater the thickness, the more expensive the product – but thicker doesn't always mean better. How does it feel in your hand? Sometimes slimmer feels better. No matter what style of flatware feels best to you, you can be sure that our flatware will stand up to whatever you put it through. You can even scoop hard ice cream with our spoons!
Marking
Any flatware, no matter what finish or grade, will mark over time. We think this patina makes it more beautiful!
The truth about stainless steel
In order to be called stainless steel, a steel alloy must contain at least 11.5% chromium. All of our flatware is made using a minimum of 18% chromium, and labeled as either 18/0 or 18/10 stainless steel. 18/10 stainless steel contains nickel in addition to chromium, which adds to the steel's resistance to corrosion. Both our 18/0 and 18/10 stainless steel are meticulously made to last a lifetime with proper care.
Stainless steel stains less – it's not stain-free. Stains should wash away with a soapy cloth or stainless steel cleaner. Don't hesitate to contact us if you have a stain you can't get out! We're here to help.
Balance
Good flatware should feel balanced in your hand. Well-balanced pieces will fit comfortably whether you are cutting, lifting or piercing food.
Surface finishes
Polished flatware can look more formal, crisp and clean, while a matte finish can often look softer and more contemporary. While matte flatware is less likely to show scratches, polished surfaces will develop an attractive patina over time. We also offer some coloured patterns and many of the patterns in our Handmade line feature black forged handles, for a more rustic look.
Care
Stainless steel can last a lifetime with proper care. Avoid soaking for prolonged periods, damp storage conditions, abrasive cleaners and steel wool. Use a liquid or cream detergent and dry after washing. Stains and spots can be removed with a soapy cloth or stainless steel cleaner.
Hollow handle
The highest quality knives are often hollow-handled, offering the best balance in your hand. Our hollowhandled knives are expertly TIG welded from two or three pieces and are offered in a limited collection of specialty patterns.
Forged blade
Knife blades contain more carbon and less chromium to ensure blades are sharp and stay that way. Blades are forged for maximum strength. The stainless steel required for strength is also more susceptible to rusting, so make sure to dry your knife blades as soon as possible after washing to avoid rust spots!
The bottom line
Recognizing good flatware all boils down to:
Does it feel good in your hand? Does it fit with your sense of style? Does it feel like quality? Is it satisfying, useful and beautiful? Does it fit with your sense of value?