Our top brunch items
Our top brunch items
Once a late-morning hangover cure, brunch has become a popular weekend social event, blending sweet and savoury foods in a relaxed buffet setting. Smart hosts anticipate high flatware demand and stock extra place settings, utensils, and serving pieces to ensure a smooth flexible dining experience.
Once a late-morning hangover cure, brunch has become a popular weekend social event, blending sweet and savoury foods in a relaxed buffet setting. Smart hosts anticipate high flatware demand and stock extra place settings, utensils, and serving pieces to ensure a smooth flexible dining experience.
Lotus Bowls
These white porcelain bowls create and effortless look and will serve as a secret weapon at a buffet brunch to set out dips, garnishes, omelette ingredients, and toppings. For food that needs to stay cold nest a smaller bowls in a complementary larger bowl filled with ice.
Lotus Bowls
Savannah spreader
If you have a bagel station make sure you have plenty of spreaders and mini spoons on hand for guests to serve themselves cream cheese, smoked salmon, capers, red onions and cucumbers.
Savannah spreader
Savannah fork
The humble fork from a pattern beloved by chefs is likely to be the most used item at your buffet. Up to three per guest is recommended depending on the variety of menu items.
Savannah fork
Steak knives
If steak and eggs are popular menu item, you will want to have some quality steak knives for your guests. These steak knives boast a serrated edge that can cut effortlessly through even the heartiest steaks.
Steak knives
Demitasse spoons
The coffee station is likely to be the most and first visited at a brunch. Mini spoons should be in good supply at a self-serve coffee station for espresso and matcha tea. Also have some teaspoons and long handled spoons for green tea, lattes and iced tea.
Windermere Demitasse spoons
Lotus Dinner plates and side plates
These fine white porcelain side plates befit the relaxed atmosphere of brunch and work well with the varied sweet and savoury menu at a brunch. Experienced party hosts allow at least two large plates and two smaller plates for each guest.
Lotus Dinner plates
Long-handled spoon
A useful flatware item for different stations at your brunch buffet – at the coffee station for long tall lattes, at the cocktail/mocktail station for stirring long drinks and ice-tea and at the sweet treats station for yogurt and ice-cream parfait.
Windermere Iced tea spoon
Windermere Casserole spoon
An elegant serving utensil which will serve the ideal portion of scrambled eggs or creamy coleslaws and pasta or potato salads.
Windermere Casserole spoon
